Bread & Butter Pudding by Chef Adrianna

Hari nie terasa nak makan bread & butter pudding...barang2 dah beli sejak minggu lepas...nie kali ke-2 ajar anya buat bread & butter pudding ("BBP")....anya really enjoy the mother-daughter bonding session...so tghhari tadi, time adiy tido, mama & anya mengerjakan BBP utk dimakan sebagai desert.....i think next time i'm going to take video of anya making BBP....

supaya tak lupa cane nk buat BBP, let me put the recipe here....

Ingredient:-

Pudding
10 pieces of bread
butter/margarine
2 eggs
0.8L fresh milk, or u can put 250ml whipped cream and 550ml fresh milk to make it more tasty
1-2 tablespoon sugar
vanilla essence


Sauce

2 table spoon custard
1 can of ideal milk
2-3 tablespoon of sugar

How to?
1. Spread one side of each piece of bread with butter or margarine

2. Slice each bread into few pieces

3. Put the eggs, milk and sugar in a bowl. Mix to blend well. Then, pour the milk mixture over bread. If you like raisin, u can put the raisin in between the bread.

4. Then, decorate your BBP! you can put almond, chocolate chips, chocolate rice, or anything on top of your BBP. U may also put some nutmeg and a bit of sugar on top of the BBP.

5. Set aside for 15 minutes for bread to absord the liquid.

6. Bake in oven for about 45-60 minutes, or until top is golden brown @ 180C

For the sauce, heat the whole ingredient in a saucepan over a medium heat until its slightly thick. Oh by the way, you may want to stir the custard with some milk first before you put the custard into the saucepan. Or else, you will be having some bump in ur sauce.

emm..i think thats all...pretty easy right? do try and let me know the result!